Composition | Fish and fish derivatives, derivatives of vegetable origin, molluscs and crustaceans, oils and fats, vitamins, minerals. |
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Additives | Technological additives: Antioxidants, preservatives. Nutritional additives: Vitamin A 15,000IU/kg, Vitamin D3 2,000IU/kg, Vitamin E 200mg/kg, Zinc sulphate monohydrate 208mg/kg, Manganous sulphate monohydrate 131mg/kg, Cupric sulphate pentahydrate 88.5mg/kg, Ferrous sulphate monohydrate 28.7mg/kg, Calcium iodate anhydrous 12.4mg/kg. |
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